Dimbula

Known as the birth place of Ceylon tea, origin of Dimbula region teas dates back to over a century. The most popular of all Ceylon teas, this is grown at an elevation of around 3,500 to 5,500 feet above sea level producing a full bodied brew with the distinct flavours which are synonymous with this region.

Ingredients: 100% Pure Ceylon black leaf tea, no additives.

100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.