Ceylon amethyst is a low-grown hand-picked purple tea, which is an entirely new classification of tea! Purple tea is produced from the leaves of the camellia sinensis plant, the same from which black, green, and other types of tea are produced. The “purple” tea when brewed releases a very light purple ring around the inside of the teacup. This ring only is visible when the tea is hot and gives out a purple silhouette on the surface of the beverage. Purple leaf tea has a similar fruity and floral flavour profile to oolong, and is lighter than black tea but does not taste quite as vegetal as green tea. It overall a well-balanced tea that is both visually mystical and indulgently gentle to the senses.
As a family run business, at Basilur we value creating close relationships with all our customers! Join the Basilur mailing list to stay updated on our latest products, and tips and tricks on how to brew the perfect cup of Ceylon tea. As a Basilur member you can expect early access to our latest products and special discounts and coupon codes too!
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As a family run business, at Basilur we value creating close relationships with all our customers! Join the Basilur mailing list to stay updated on our latest products, and tips and tricks on how to brew the perfect cup of Ceylon tea. As a Basilur member you can expect early access to our latest products and special discounts and coupon codes too!